Uji Matcha Tasting Set | Wakamatsu + Shoshin + Fuji (30g each)

Three ceremonial-grade Uji matchas from a Kyoto tea house founded in 1753 — each with a distinct character, all from the same storied growing region. Taste them side by side and find the one that's yours. Wakamatsu (30g) — vibrant green, clean and bright, a natural for lattes Shoshin (30g) — stone-milled, deep umami and rich aroma, low bitterness Fuji (30g) — stone-milled, clear and balanced, light on the palate Matcha latte (all three): Add 2g matcha to a bowl — no need to sift. Add a splash of 80°C water and whisk into a smooth paste, then whisk in ~50ml of 80°C water until frothy. Pour over 6–8 oz milk, hot or iced. A Kyoto tea house founded in 1753.