Doña Cholita Totopos Corn Chips in Avocado Oil 170g

The original corn chip, fried in avocado oil. Three ingredients. Made fresh in the Northern Rivers. Doña Cholita Totopos Avocado Oil White Corn Chips are the same traditional white corn chip - organic nixtamalized maize flour, Himalayan pink salt - now fried in avocado oil instead of rice bran oil. For customers who specifically want seed oil-free snacking, this is the variant to reach for. Avocado oil has a higher smoke point than most cooking oils, making it well suited to frying, and it contributes a clean, neutral flavour that lets the corn speak for itself. Made using the traditional Mexican nixtamalization method: dried corn is soaked and cooked in an alkaline solution before milling, which improves the flavour, texture, and nutritional profile of the corn in a way that standard corn flour processing doesn't. The result is a chip with a deeper, more authentic corn flavour and a satisfying crunch that holds up under guacamole, salsa, and loaded dips without going soggy. Made fresh by a Mexican-Australian family in the Northern Rivers. No preservatives, no additives, nothing else. Why people love them Certified organic nixtamalized white maize flour, the traditional Mexican preparation method Fried in avocado oil - no seed oils (no rice bran, canola, sunflower, or vegetable oil) Three ingredients only: corn, avocado oil, salt No preservatives, no artificial flavours, no additives Vegan, gluten free Made fresh in the Northern Rivers by a Mexican-Australian family business 170g bag How to use them Guacamole: the classic - sturdy enough to scoop without breaking Salsa and pico de gallo: fresh tomato, onion, coriander, lime Loaded nachos: layered with beans, cheese, jalapeños, sour cream, and avocado Dips: hummus, baba ganoush, labneh, cashew cream Cheese boards: a tortilla chip holds up on a board where crackers often don't Straight from the bag: because they're that good on their own Choosing your Doña Cholita oil Doña Cholita makes their white corn totopos in two oils: Avocado oil (this product): for customers avoiding seed oils entirely Rice bran oil: the original - mild, neutral, slightly more affordable per bag Same chip, different oil. Choose based on your preference. Ingredients Certified organic nixtamalized white maize flour, avocado oil, Himalayan pink salt. Gluten free. Vegan. No preservatives. No artificial flavours. Country of origin: Made in Australia from imported ingredients (Northern Rivers, NSW). About Doña Cholita Doña Cholita was founded by Jefte and Joey Juarez, a Mexican-Australian couple based in the Northern Rivers, to bring authentic Mexican totopos and tortillas to Australian kitchens. Every product is made fresh using traditional Mexican recipes and certified organic ingredients. Why Santos Organics Santos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, supporting local makers like Doña Cholita, and the Grow the Growers project. We stock Doña Cholita because they're made around the corner, made properly, and made by people we know.