Haldi Latte & Chai Masala Powder | For Everyday Wellness & Monsoon Care | 100g Each

Haldi Latte Haldi (turmeric) latte powder is made for better absorption, not just color. Plain turmeric is hard for the body to absorb; most of it passes through unused. This blend fixes that by adding black pepper and pippali along with turmeric, so your body actually takes in what you drink. It has no added sugar; it's naturally sweetened. For best results, mix it into milk at night, keep it in the fridge, and drink it warm in the morning. This helps the ingredients release properly into the milk, so your body absorbs more. Can be used daily, all year round, with dairy or plant-based milk. Chai Masala A spice-based formulation designed for two applications: daily tea preparation and everyday cooking, including vegetables, dal, and soups. It is commonly used to support relief from cold, cough, blocked nose, and seasonal allergies, owing to the warming properties of the spices it contains. It also supports digestion when taken regularly. While suitable for year-round use, it is particularly recommended during the monsoon and cold season, when respiratory discomfort and seasonal allergies are more common. Taking it twice daily during this period is recommended for consistent support. How They Work Together Haldi Latte is for your mornings, a daily habit that supports absorption-focused wellness. Chai masala is for your day and your season, used in tea, in cooking, and taken twice a day during monsoon for extra support against cold, cough, and allergies. Together, one covers your daily routine, and the other covers your seasonal needs, all in a single order.