San Vincenzo

The genesis of San Vincenzo can be traced back to the municipalities of the historic area of Soave, in the Capitel San Vincenzo area. Garganega, Roberto Anselmi’s favorite grape, is flanked by the international varieties and PIWI fungal-resistant varieties such as Sauvignon Blanc and Souvignier Gris on this label. After the soft pressing of the grapes in the absence of oxygen and cold decanting of the must, fermentation begins. It is then left to age for 6 months in low temperature steel. Tasting Notes : This aromatic, fruity style offers peaches, hazelnuts and orange blossom on the nose with refreshingly clean, crisp flavours and a long finish. Enjoy the Anselmi San Vincenzo Bianco IGT with fish dishes, pasta, cheese pastries, shellfish and white meat. This dry Italian wine is also a real pleasure to drink on its own. An ideal white wine from the Veneto region for a beautiful summer evening.