Coconut Lemongrass Salmon Bake and Serve
Fresh salmon fillets vacuum-sealed in a savory-sweet coconut sauce with lemongrass and basil — oven-ready in minutes. Coconut-Lemongrass MarinadeNever FrozenOven-Ready · 375°FMade In-House · Acton, MA Fresh salmon fillets marinated in our signature coconut-based sauce, infused with lemongrass and basil for a delightful zing. The creamy coconut milk complements the salmon’s texture. Vacuum-sealed to lock in freshness and flavor. Additional sauce available here. IngredientsSalmon, roasted red pepper, shallots, garlic, basil, lemongrass, turmeric, paprika, unsweetened coconut milk, coconut oil, Thai pepper, black pepper, ginger AllergensContains: Seafood (Salmon) Serving & Portions2 salmon fillets per package (6–8 oz. each) · Serves 2 · Pairs well with rice, quinoa, or vegetables Baking Instructions Preheat oven to 375°F Place salmon and sauce in an oven-safe container Bake 12–15 minutes to preferred doneness Check internal temperature after 10 minutes — salmon continues to cook after removal