Goat Blue Gouda Cheese

Goat Blue Gouda delivers a distinctive twist, blending the creamy texture of gouda with the tangy sharpness of goat’s milk and blue mould. The result is a semi-hard cheese with a lively, slightly acidic profile and a rich, savoury depth. Ideal for those who enjoy bold yet balanced flavours. Specification Consistency: Semi-Hard Country: Holland Milk: Goat Pasteurization: Pasteurized