Huay Mae Liem

🌿 Huay Mae Liem – A Coffee Rooted in Story 🌿 Embark on a unique coffee journey with our limited edition Huay Mae Liem—a true expression of nature’s balance and the commitment of a tight-knit Lahu/Yao community in Northern Thailand. 📍 About the Village Tucked away at 1,200 meters in Chiang Rai, Huay Mae Liem is more than just a place—it’s a living legacy. With only 10 families, this Lahu/Yao village has cultivated coffee alongside Lanna Coffee for over 20 years, tracing their roots back 80 years to Burma and China. Every bag reflects their tradition, resilience, and pride. 🌱 Grown in Harmony with Nature Grown under a thick forest canopy without irrigation, these shade-grown beans thrive in nutrient-rich soil blanketed with natural mulch. The result? A cup deeply influenced by the surrounding ecosystem—clean, vibrant, and alive with flavor. 🔥 Roasted Nordic Style We roast this lot using a Nordic-inspired approach—our lightest style—to preserve the coffee’s delicate structure and emphasize clarity. Expect a silky body and a refined cup, best appreciated slowly. ☕ Tasting Notes 🍐 Juicy Pear 🥭 Dried Mango 🍯 Subtle Caramel Sweetness 🍫 Mellow Dark Chocolate Acidity 🌰 Lingering Hazelnut Finish 🔧 Recommended Brew: V60 To bring out the full expression of Huay Mae Liem, we recommend the following V60 recipe: Coffee-to-water ratio: 1:14 Water temp: 197.6°F (92°C) Grind size: Medium-fine Dose: 20g Pours: • 0:00 – Bloom with 60g water • 1:00 – Pour to 170g • 1:45 – Pour to 280g Pour gently (4–6ml/sec) and enjoy a cup that reflects both patience and purpose. 🌏 Huay Mae Liem is more than coffee—it’s a story of place, people, and purpose. Enjoy this limited offering while it lasts.