Pork Neck Bones 1kg
Pork neck bones are an inexpensive, collagen‑rich cut from the upper spine of the animal, best cooked low and slow for tender, fall‑off‑the‑bone meat. They’re commonly used in Southern, Caribbean, and soul‑food dishes, especially braises, soups, stews, and roasted preparations. 1kg pack. Frozen product
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- Default Title — 6.99 NZD — In stock
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