[Business Exclusive] Umami Miso – Organic Japanese Soybean Miso Paste | Gluten-Free & Additive-Free | Umami Boost (Copy)

BEEF STEW THAT TASTES LIKE IT'S BEEN GOING FOR HOURS Most miso brings yeasty sweetness to the background of a dish — Umami Miso, aged over two years, is entirely different. A mouth-coating savoriness closer to olives than familiar everyday miso. One spoonful and the broth transforms. CREAM CHEESE TOAST BECOMES SOMETHING ELSE ENTIRELY Spread miso on toast with cream cheese — rich, savory, and impossible to stop eating. That's umami at work: the fifth taste beyond sweet, sour, salty, and bitter. Soybean miso is exceptionally high in natural umami compounds, and you'll taste it. TOMATO PASTA SAUCE THAT DEEPENS WITH EVERY MINUTE OF COOKING Delicate miso fades when cooked. This one doesn't. Stir it into a tomato pasta sauce and even after a long simmer, the flavor doesn't disappear — it deepens. The flavor that goes in is the flavor that reaches the plate. A LITTLE GOES A LONG WAY Umami Miso is highly concentrated, so just one spoonful of it doesn't add a hint of flavor — it shifts the entire dish. So each pack stretches further than regular miso. CLEAN, SIMPLE INGREDIENTS Made with soybeans, water, salt and koji. Organic, vegan, gluten-free, additive-free, and with no MSG added for simple, trustworthy everyday cooking.