Bleu D'Auvergne AOC
A medium strength, creamy blue cheese. Bleu d'Auvergne is a French blue cheese dating back to the mid-19th century. It is made from cow's milk and produced in the Auvergne region. The cheese has a creamy texture and a strong, tangy flavor with blue veining. It is aged for at least four weeks to develop its characteristic taste.
Specifications
- Size
- 200g, 400g, 800g
Variants (3)
- 200g — 6.90 GBP — In stock
- 400g — 13.80 GBP — In stock
- 800g — 27.60 GBP — In stock
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