PRAH Sparkling Alcohol Free Cider

Explore PRAH Sparkling Alcohol-Free Cider, a crisp and refreshing beverage crafted from 100% cider apples in Tasmania’s Tamar Valley. Made without alcohol, it offers all the natural flavors and health benefits of traditional cider apples, with a lively sparkle and clean finish—perfect for those seeking a delightful and alcohol-free alternative. Key Information and Highlights: Region: Tamar Valley, Tasmania Varieties: Heritage cider apples grown on PRAH orchard Volume: 375ml can Production: Crafted with care to preserve the natural flavor and health benefits of cider apples Producer Background: Nestled on a secluded hillside amid 106 hectares of native bushland, PRAH’s cider apples are hand-tended and cold pressed to retain their full flavor and natural goodness. Established in 2008, PRAH’s passion is to produce a pure, authentic alcohol-free cider that captures the essence of Tasmania’s heirloom apple varieties. The sparkling cider is made from 100% cider apples, ensuring a genuine taste experience without any added alcohol or artificial ingredients. Flavour Profile: Appearance: Bright, sparkling with a natural golden hue Nose: Fresh apple aroma with subtle floral and fruity notes Palate: Crisp, lively, and well-balanced with pure apple flavor and a refreshing sparkle. The natural sweetness is balanced by a clean, dry finish, making it an ideal choice for any occasion. Food Pairings: Enjoy PRAH Sparkling Alcohol-Free Cider with: Light seafood dishes or salads: highlighting its fresh, fruity character Cheese and charcuterie boards: adding a sparkling twist Summer picnics or outdoor gatherings Simply on its own, served chilled for a revitalizing refreshment Serving and Storage: Serve chilled at 4–6°C to enjoy its lively bubbles and crisp flavor Best enjoyed fresh to experience the full natural goodness of the cider apples