Red Velvet Slice Cake

Red Velvet Cake – Soft, Rich & Always a Favourite Our Red Velvet Cake is made with moist red velvet sponge layered generously with smooth cream cheese frosting. Finished with delicate red velvet crumbs, this red velvet cake offers a balanced flavour and soft texture, making it a timeless choice for celebrations and special occasions. Soft, rich, and subtly chocolatey, this cake is ideal for celebrations, special occasions, or whenever you’re craving a refined yet comforting dessert. Why You’ll Love It: • Moist red velvet sponge with a soft, velvety crumb • Smooth cream cheese frosting for a rich, balanced flavour • Finished with red velvet crumbs for added texture • A timeless favourite for all celebrations Consumption & Storage Guidelines: • Tastes best on the day of purchase • Keep refrigerated at 4°C • Remove from refrigeration 20–30 minutes before cutting for best taste and texture • Avoid heat exposure and do not refreeze