Gouda with Whole Mustard, 200g

Product Name: Landana Gouda with Whole Mustard, 200g Short Description: A premium Dutch Gouda that beautifully balances the creamy, mild character of traditional semi-hard cheese with the distinct, savory bite of whole mustard seeds. This specialty cheese offers a delightful textural contrast and a slightly tangy finish, making it a standout selection for artisan cheese boards and elevated culinary creations. Key Features: Infused with whole mustard seeds for a pleasant crunch and tangy flavor profile. Contains added natural flavoring substances (Wasabi flavor) for a unique culinary twist. Made with microbial rennet, making it suitable for vegetarian diets. Imported directly from The Netherlands. Ingredients: Pasteurized COW'S MILK, 3% MUSTARD mash (MUSTARD SEED, salt, food acid INS 330, thickeners INS 412, INS 415), MUSTARD SEED, salt, starter culture (L.A.B), microbial rennet. CONTAINS ADDED NATURAL FLAVOURING SUBSTANCES (Wasabi Flavour). Surface treated with Natamycin. Dietary Info: Vegetarian (indicated by the green dot mark and the use of microbial rennet). Country of Origin: The Netherlands Tasting Notes: A smooth, supple, and creamy base typical of high-quality Gouda, punctuated by the sharp, slightly spicy, and tangy pop of whole mustard seeds. The subtle wasabi flavoring provides a delicate, aromatic heat on the finish. Pairing Suggestions: Pairs exceptionally well with artisan cold cuts such as robust salamis or prosciutto. Serve alongside crusty sourdough, dark rye bread, or crisp crackers. For beverages, it complements a crisp pilsner, a robust brown ale, or a medium-bodied red wine. Serving Tips: Allow the cheese to sit at room temperature for 20-30 minutes before serving to unlock its full flavor profile. It is excellent sliced for premium deli sandwiches, cubed for an antipasto platter, or melted over roasted meats and root vegetables. Storage: Keep at or below 4°C. Keep refrigerated after opening. Weight: 200g. Vacuum Sealed Packed. Allergy Advice: Contains milk and mustard.