Round Cast Iron Sizzing Pan with Wooden Base
Serve restaurant-style sizzling dishes straight from the stove to the table with this premium Cast Iron Sizzling Pan and Wooden Base Set. Designed for excellent heat retention and even cooking, the durable cast iron pan keeps food hot for longer, making it perfect for sizzling steaks, fajitas, seafood, grilled vegetables, baked dishes, desserts, and more. The sturdy wooden serving base protects tabletops from heat while adding a rustic and elegant presentation. Featuring convenient side handles for easy carrying, this versatile pan is suitable for everyday cooking as well as impressive table service. Compatible with gas stoves, cassette stoves, induction cooktops, and electric ceramic hobs, this cast iron pan is a versatile addition to any kitchen. Key Features Durable cast iron construction for superior heat retention Keeps food hotter for longer when serving Includes wooden serving base for safe tabletop presentation Ideal for sizzling steaks, seafood, skillet meals, tapas, desserts, and more Twin side handles for easy lifting and serving Suitable for gas, induction, and electric ceramic cooktops Rustic, restaurant-quality presentation Reusable, long-lasting, and easy to maintain Available Sizes Small Size Pan Diameter: 15.5 cm Pan Height: 4 cm Diameter with Handles: 20.5 cm Wooden Base Length: 21.5 cm Wooden Base Width: 17 cm Total Height (Pan + Base): 5 cm Weight: 970 g Large Size Pan Diameter: 19 cm Pan Height: 4 cm Diameter with Handles: 24.5 cm Wooden Base Length: 26 cm Wooden Base Width: 21 cm Total Height (Pan + Base): 5.5 cm Weight: 1.54 kg (1540 g) Package Includes 1 × Cast Iron Sizzling Pan 1 × Wooden Serving Base Care Instructions To keep your cast iron sizzling pan in excellent condition and ensure long-lasting performance: Season before first use: Lightly coat the pan with cooking oil and heat gently to build a natural non-stick surface. Hand wash only: Clean with warm water and a soft sponge. Avoid using harsh detergents, steel wool, or abrasive cleaners. Dry immediately after washing: Thoroughly dry the pan to prevent rust. Lightly oil after cleaning: Apply a thin layer of cooking oil to the cooking surface before storing to maintain seasoning and protect against moisture. Do not soak in water: Prolonged exposure to water may cause rusting. Avoid dishwasher use: Cast iron and wooden bases are not dishwasher safe. Wooden base care: Wipe clean with a damp cloth only. Do not immerse the wooden base in water. Use caution when handling: Cast iron becomes extremely hot during cooking. Always use oven mitts or heat-resistant gloves. Allow to cool before cleaning: Sudden temperature changes may damage the pan or affect its seasoning. Note: Minor variations in surface texture and color are a natural characteristic of cast iron and do not affect performance. With proper care, your cast iron pan will develop a naturally seasoned surface that improves with use. Bring the authentic sizzle of restaurant dining into your home with this durable cast iron serving pan, perfect for cooking, serving, and impressing guests.