Heirloom | Black Tea

Light-bodied liquor with peach aromatics and a texture that feels like you could almost bite into it. The easy-going cup character has the hospitable charm of a ripening orchard and a latent sweetness. A blend of teas produced April 21-22, 2025 by Mr. Wu Shi Chao in Hanxi Village, Ningde City, Fujian Province. Both teas are one bud, three leaf picks of the Jin Mu Dan cultivar growing at approximate 2,200 feet. The tea was finished with roasting on May 12-13, 2025. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups