Pastured Pork - Fat Back

H+J Cattle Fatback – Pastured Pork Add rich, old-fashioned flavor to your kitchen with our pasture-raised pork fatback. Harvested from hogs raised right here on our farm in Saluda, SC, our fatback is a traditional favorite for cooking, frying, or rendering into lard. Perfect for: Seasoning vegetables, beans, and stews Adding flavor to cornbread and biscuits Rendering into clean, high-quality lard for frying or baking Making authentic cracklins At H+J Cattle Company, our pigs are raised on pasture—never given antibiotics or added hormones—ensuring wholesome, flavorful pork the way it was meant to be. Bring home a true Southern staple and taste the difference of farm-raised, pastured pork. ✔ Pasture-raised in Saluda, SC ✔ No antibiotics, no hormones ✔ Perfect for traditional Southern cooking