Unified Ferments Snow Chrysanthemum

Spirit: Unified Ferments Snow Chrysanthemum Unified Ferments Snow Chrysanthemum is a non-alcoholic fermented beverage crafted from snow chrysanthemum flowers, honey, water, and a kombucha starter culture. The rare snow chrysanthemum is sourced from China's Kunlun Mountains, where the flowers spend much of the year beneath snow, developing a richer and more robust character than traditional chrysanthemum. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 750ML Proof: 0 (0%ABV) Origin: United States Distillery: Unified Ferments Unified Ferments Snow Chrysanthemum is a non-alcoholic fermented beverage crafted from snow chrysanthemum flowers, honey, water, and a kombucha starter culture. The rare snow chrysanthemum is sourced from China's Kunlun Mountains, where the flowers spend much of the year beneath snow, developing a richer and more robust character than traditional chrysanthemum. Fermented with honey, the beverage is intentionally styled more like a natural orange wine than a conventional kombucha, offering vibrant acidity, remarkable texture, and complex floral aromatics. It is still (non-sparkling), naturally fermented, and designed to be served chilled at white wine temperature. Unified Ferments Snow Chrysanthemum Tasting Notes Nose: Fresh pollen, wildflowers, honey, chamomile, green herbs, starfruit, citrus blossom, and delicate earthy notes. Palate: Bright floral honey, starfruit, shaved asparagus, fresh herbs, gentle tannins, soft acidity, and a juicy texture reminiscent of an orange wine, with layered botanical complexity. Finish: Long, clean, and refreshing, with lingering floral sweetness, light herbal notes, mineral freshness, and vibrant acidity. Distillery Information Founded in 2020 by Young Stowe and Graham Pirtle in Brooklyn, Unified Ferments was created to showcase the complexity of single-origin teas through careful fermentation rather than to imitate wine. The company produces small-batch, minimally processed fermented tea beverages using premium teas and botanicals, avoiding fruit flavorings or artificial ingredients. Their beverages have earned recognition from leading publications and are served at acclaimed restaurants including Eleven Madison Park, Atomix, and Aska, reflecting their reputation as sophisticated non-alcoholic alternatives for fine dining. Today, Unified Ferments is regarded as one of the pioneers of premium fermented tea beverages, producing expressions that emphasize terroir, tea character, and food pairing versatility.