Whole Spelt Flour "Hildegarda" 10 kg (22lbs)

Coarse spelt flour is an excellent ingredient for baking both bread and pastry. Whole spelt flour ferments easily in warm temperatures, making an excellent sourdough starter. It will set you off on a baking adventure, in which you can create sourdough breads, bagels, crackers, buns, and many more. Sourdough starter also makes a wonderful base for the sour spelt soup that will satisfy the most demanding palates. Nutritional value per 100 g of the product: Nutritional value / energy value 1449 kJ / 345 kcal Fat 2.1 g (Including: Saturated fatty acids 0.20 g; Monounsaturated fatty acids 0.54 g; Polyunsaturated fatty acids 1.34 g); Carbohydrates 72.5 g (Including: Sugars 1.3 g); Fiber 8.1 g; Protein 13.4 g; Salt 0.0 g Ingredients: 100% spelt, variety Oberkulmer Rotkorn (grown in Poland). Store in a dry and cool place, in a tight package.