(Robust) Peruvian "Coratina" Ultra Premium Olive Oil
Intensity: Robust Country of Origin: Peru Crush Date: April 2026 This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Tasting Notes: Fruitness: 4.0 Bitterness: 3.0 Pungency: 3.0 Chemical Composition: *Biophenols: 606.8 ppm Oleic Acid: 71.76% DAGs: 94.7% Squalene: 4705.7 ppm FFA: 0.31% Peroxide Value: 4.43 *PPP: <0.6 A-Tocopherols: 307.8 ppm *As measured at time of crush. Smoke Point: 370°F For a detailed breakdown of our olive oil's chemical compositions, click here.
Specifications
- Size
- 200ml, 375ml, 750ml
Variants (3)
- 200ml — 13.00 USD — In stock
- 375ml — 19.00 USD — In stock
- 750ml — 32.00 USD — In stock
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