September 26 at 2pm | Sourdough Bread Making Workshop
Join us for an afternoon of sourdough making with Lizzie! She will teach you her method for baking sourdough artisan loaves and how it fits in her day to day busy life! This workshop is perfect for beginners as well as those who've worked with sourdough and want to brush up on their skills or learn new tips. In this 2.5 hour hands-on class, you will make a sourdough starter and learn how to care for it. You will explore and go through all of the steps necessary to making beautiful sourdough while creating your very own sourdough loaf that you will take home, allow to proof overnight and bake the next day! You will take home a jar of starter, an easy-to-follow sourdough recipe and the dough you make in class to bake the next day. And of course, we will have fresh baked bread for you to try! There is nothing better than fresh sourdough! **IMPORTANT** PLEASE BRING A MIXING BOWL WITH YOU (medium to large size). Additionally, if you have a danish dough whisk please bring that as well. You will make your dough and take it home in your own bowl. We will supply everything else you need! If you're in search of a dutch oven to bake your bread, click this link to see one our instructor recommends! *This workshop will be held at our NEW location - three doors south of our original location. The address is 217 N. Gilbert Rd * ---------------------------------- Cancellations for workshops with perishable goods, such as this workshop, will not be added to a Waitlist. Instead, you will have the option to pick up your supplies at Studio 223 to create at home as a Take and Make Kit. This is because all perishables are created prior to the workshop.