Grown in Embu County, Kenya, on a 2.5-hectare farm run by Arthur and Josephine Mbogo. Alongside the coffee trees: avocado, macadamia, banana, and a herd of cows so important they get personally introduced to visitors, their manure even powers the farm's biodigester. Every cherry is hand-picked at peak ripeness, washed in water from the Kamavindi River, and dried slow on raised beds until it's just right. The payoff: a cup that sparkles with tropical acidity, lifted florals, nectarine and honey. We buy from the Mbogos, because farmers who pour this much care into their coffee deserve a fair go. Good people, good coffee, good reason to put the kettle on. Tasting Notes: Blackcurrant, lime zest, tangerine and honey. Lifted by delicate florals WITH a bright finish. Farmers: Arthur & Josephine Mbogo Region: Embu Varietal: SL28 Elevation: 1,700MASL Process: Washed Love Single Origin Coffee? Enjoy a curated selection of the finest single-origin coffees, delivered to your door regularly. Take your experience to the next level with our rotating Single Origin Filter Subscription.
Whole Beans, Aeropress, Espresso Grind, French Press, Pour Over, Stovetop