French Mackerel Fillets with Muscadet and Aromatic Spices
Produced in France. This mackerel comes mainly from the North Sea and the English Channel. As soon as it is received, it is washed before being immersed in a pot of court-bouillon with its bouquet garni, and then canned. This combination of white Muscadet wine and aromatic herbs and spices is a summery and light combination.
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- Default Title — 10.95 USD — In stock
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