Home chilli pepper-tasting + chilli sauce set

Looking for the best gift for a chilli lover? We have some flavoursome dynamite! Home-tasting of 6 kinds of pickled chilli peppers and a DIY set for preparing homemade chilli sauces. Such a combo is hard to resist. All the peppers from the tasting set were grown in the Czech Republic and are hand-picked to perfection. They have reduced many a gourmet to tears. Once the gift-recipient has properly researched the flavours of each pepper, it is time to make their own hot sauces – and thereby take their cooking to the next level. Inside the gift box are the ingredients and instructions. And what is not inside the pack can be found fresh in any store. So alert the fire brigade and let’s go. What varieties of pepper are waiting to be tasted? Vezena Piperika: A delicate pepper with an unusual wrinkled surface that even beginners will enjoy thanks to its fresh and slightly fruity taste. Heat 500 to 5,000 SHU. Thunder Mountain Longhorn: Originally from China, with peppers up to 40 cm long, this cultivar has an impressively sweet taste, followed by mild spiciness. Heat 10,000 to 30,000 SHU. Brazilian Starfish: Cute to look at and taste. The starfish-shaped pepper tastes sweet, but can also make its presence felt with a milder spiciness. Heat 10,000 to 30,000 SHU. Habanero Orange: Now we are turning up the heat. It smells like apricots, but it burns like hell. Sensitive palates will want to shy away. Heat 100,000 to 250,000 SHU Habanero Tasmanian: Like a devil, this hot pepper impresses not only with a good dose of burn, but also because it does not have the typical sweet, fruity aroma of other habaneros, but is rather savoury. Heat 250,000 to 700,000 SHU. Carolina Reaper: A legend that almost everyone knows. It is one of the hottest things you can taste, and that includes those of you who would like to taste pepper spray. Heat 1,400,000 to 2,200,000 SHU The chilli sauce set includes: manual chopper gloves (4) glass bottles 3 pcs funnel peppers – S4 (50,000 SHU) peppers – Bird’s Eye (100,000 SHU) peppers – Habanero (350,000 SHU) peppers – Naga Bhut Jolokia (1,000,000 SHU) instructions with recipes in English