Ethiopia Soop

10 OUNCES OF WHOLE BEAN COFFEE Origin: Guji, Ethiopia Elevation: 1,800-1,900 meters Process: natural Roast: medium light We taste: pomegranate, blueberry pie, nectarine Named after the Korean word for forest (숲), this coffee comes from Guji—a distant and heavily forested land stretching across the vast Oromia region of southern Ethiopia. Generations of the Guji tribe have organized to conserve the land's sacred canopy. Thus, far and few farmers are able to bring coffee to the marketing from this region, making this coffee a particularly special one.