Dysphania ambrosioides Days to Maturity: 45-60 A traditional Mexican culinary herb with a bold, distinctive flavor used to season beans, soups, and stews. Epazote is easy to grow and produces abundant aromatic foliage throughout the summer. Its unique earthy flavor adds depth to many dishes, making it a favorite in kitchens and herb gardens alike. Planting Instructions: Start Epazote seeds in flats and transplant outdoors or direct seed outdoors after all danger of frost has passed. Seed Saving Instructions: Collect Epazote seeds when brown and they easily crumble into your hand. Store in a cool, dark and dry place. Approx 100 Epazote seeds per packet