Ikizere Experimental Natural Filter, Rwanda
Producers: Nyiraneza Claudine, Mukandasongerwa Annoncita, Mukagatare Speciose, Mukanyangezi Athanasie, Mukaruhigira Anitha, Nyirantakontagize Bernadette, Nyirantezirembo Esperence, Mukashyaka Jannette, Nyiranzabandora Beata, Murekatete Virginie, Kamugenzi Lea, Kampundu Suzane, Kwibuka Francine, Nyirarukundo Julienne, Urwishumuko Azita, Bankundiye Claudia, Mukashyaka Jeannette, Mukayiranga Esperence, Mukundenawe Brigitte, Kanakuze Francoise, Mukankusi Annociate, Nyiramarora Agnes, Nyiranshuti Gaudance, Ayinkamiye Alphonsise, Murekatete Julienne, Mukarurangwa Daphrose, Mukarugina Dancille, Mukabutera Immacule, Icyimanizanye Eugenie, Niyonkuru Denyse and Mukandaheranwa Marie. Region: Nyaruguru, Southern Province, Rwanda Variety: Red Bourbon Process: Experimental Natural Altitude: 1535 - 1900 MASL Notes: Peach, Blueberry, Grape, Apple
Specifications
- Size
- 250g, 1kg
- Grind type
- Wholebean, V60, Aeropress, French Press, Moka Pot
Variants (10)
- 250g / Wholebean — 14.00 EUR — In stock
- 250g / V60 — 14.00 EUR — In stock
- 250g / Aeropress — 14.00 EUR — In stock
- 250g / French Press — 14.00 EUR — In stock
- 250g / Moka Pot — 14.00 EUR — In stock
- 1kg / Wholebean — 49.00 EUR — In stock
- 1kg / V60 — 49.00 EUR — In stock
- 1kg / Aeropress — 49.00 EUR — In stock
- 1kg / French Press — 49.00 EUR — In stock
- 1kg / Moka Pot — 49.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.