Cluster Beans / Goru Chikkudu (Guar) Heirloom Seeds

Heirloom Cluster Beans / Goru Chikkudu Seeds Organically Grown · Open-Pollinated · Non-GMO · Indian Origin Grow one of the most nutritious and traditional vegetables enjoyed across India, Africa, and the Middle East. Cluster Beans (Cyamopsis tetragonoloba) are heat-loving plants that produce tender green pods rich in fiber, protein, and minerals. These heirloom seeds yield high-producing bush plants with crisp, flavorful pods perfect for stir-fries, curries, and traditional dishes — and they naturally fix nitrogen to improve your soil. Plant Profile Botanical Name: Cyamopsis tetragonoloba Plant Type: Annual vegetable legume Growth Habit: Bushy plant Plant Height: 2–3 feet Days to Harvest: 45–60 days Pod Length: 4–6 inches Flavor: Mild, slightly nutty Cluster beans thrive in hot climates and well-drained soil, making them excellent for summer gardens. International & Regional Names Cluster beans are known by many names worldwide: Cluster Beans / Guar Beans / Guar Goru Chikkudu / Goruchikkudu Kaya (Telugu) Gawar / Gawar Phali (Hindi) Gavar Beans / Guvar Bean Kothavarangai (Tamil) Indian Cluster Bean Why Grow Cluster Beans? Traditional heirloom vegetable variety Excellent source of dietary fiber High-yield summer crop Fixes nitrogen and improves soil health Heat and drought tolerant Great for raised beds, garden beds, and containers Culinary Uses Popular in Indian, Pakistani, and African cooking. Common dishes include: Gawar Phali Sabzi Cluster Bean Curry South Indian Poriyal Stir-fried Cluster Beans with spices The tender pods can also be steamed, sautéed, or added to vegetable mixes. How to Grow Cluster Beans Sunlight: Full sun (6–8 hours daily) Soil: Well-drained fertile soil with organic matter (garden soil + compost/vermicompost + coco coir or peat moss) Planting Depth: ½ inch deep Spacing: 6–8 inches apart; rows 18–24 inches apart Germination: 7–10 days in warm soil Watering: Moderate — avoid overwatering Harvest: Pick pods when young and tender (4–6 inches). Regular harvesting encourages continuous production. Container Growing: Minimum 12–14 inch pot or 15×15 inch grow bag. Use well-drained potting mix with adequate sunlight. What NOT To Do Do not plant in cold soil Do not overwater Avoid shaded areas Do not let pods mature too long if harvesting for vegetables Seed Quality Promise At Inherited Seeds, we pride ourselves on offering premium heirloom seeds. Our seeds are: Open-pollinated Non-GMO Freshly harvested Grown using sustainable practices Sourced from South Indian farmers under fair trade Under optimal conditions, seeds typically show 85–95% germination rates. Perfect For Home gardeners Raised bed gardening Traditional Indian vegetable gardens Urban container gardening Heirloom seed collectors