04/16/2026 Traditional Sourdough: with Chef Lori LOCATION: CHEYENNE
This class teaches sourdough bread-making, including basic techniques and creative additions like jalapeño and cheddar. Participants receive a starter, written instructions, and a baked loaf to take home.
- The description claims that participants will gain confidence in making sourdough bread.
Specifications
- Variant
- Loveland, Cheyenne
Variants (2)
- Loveland — 60.00 USD — Out of stock
- Cheyenne — 60.00 USD — In stock
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