March 25 @ 6:00 PM - Sourdough Pizza
A class teaches how to make sourdough pizza dough from scratch, covering fermentation, shaping, and baking techniques using a Gozney oven.
- The description claims that participants will learn to achieve a classic Neapolitan crust.
Variants (1)
- Default Title — 55.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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