NICARAGUA SERENA DECAF
This coffee blend features sweet lemon notes, black tea, raisins, panela, and milk chocolate. It includes Caturra, Catuaí, Parainema, and Catimor varieties, grown between 1100 and 1300 meters. The decaffeination process uses CO2 sparkling water. It scores 83.75 and is recommended for single espressos and milk-based drinks.
Specifications
- Formato
- 1Kg, 250gr
- Molienda
- Aeropress, Cafetera italiana, Chemex, Cold Brew, En Grano, Espresso, Prensa francesa, V60/Kalita
AI Readiness
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72%