Cooking Class: Sapori di Aprile!
This is a cooking class series focusing on legumes, offering seasonal menus for Easter and a picnic event in April. Classes are held at Legù’s location with Monica Neri, providing materials and tools.
- The description claims that there are limited spots available.
Specifications
- LA PASQUA A CASA LEGÙ
- Giovedì 02/04 - Sabato 04/04
- PICNIC DI LIBERTÀ
- Giovedì 23/04 - Sabato 25/04
Variants (1)
- Giovedì 02/04 - Sabato 04/04 / Giovedì 23/04 - Sabato 25/04 — 29.00 USD — In stock
AI Readiness
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