Guatemala FTO Dry Process Chuacūs
This coffee comes from Guatemala, specifically from the Chuaquenum, Joyabaj, and Quiche regions, at altitudes of 1,600-1,700 MASL. It is processed naturally and has a medium-light roast suitable for espresso, filter, drip, and immersion methods.
Specifications
- Size
- 150G
- Preparation
- Whole Beans, Grind for Espresso, Grind for Aeropress, Grind for Pour-Over / Drip, Grind for French Press
Variants (5)
- 150G / Whole Beans — 650.00 PHP — In stock
- 150G / Grind for Espresso — 650.00 PHP — In stock
- 150G / Grind for Aeropress — 650.00 PHP — In stock
- 150G / Grind for Pour-Over / Drip — 650.00 PHP — In stock
- 150G / Grind for French Press — 650.00 PHP — In stock
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