Soya sauce lagret i 5 år i flere størrelser
This shoyu-soy sauce is brewed using moromi and aged for five years on cedar wood shelves, resulting in a balanced saltiness with deep umami. It features a notable fruity aroma and is developed for discerning taste buds.
- The description claims the sauce is brewed using the traditional 'mushiro kôji' method.
Specifications
- Vælg størrelse
- 50 ml, 200 ml
Variants (2)
- 50 ml — 139.00 DKK — In stock
- 200 ml — 229.00 DKK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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