CONGEE WITH ROASTED PUMPKIN, ZUCCHINI, KALE + TAMARI TOFU
This congee is made with Australian medium grain rice and tricolour quinoa, along with various vegetables and tofu, and can be served warm or reheated. It keeps well for up to five days and can be frozen for two months.
- The description claims the dish can be enjoyed within 5 days and kept for the same length of time when refrigerated.
Variants (1)
- Default Title — 33.00 AUD — Out of stock
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