PNW Wood-Fired Feast

PNW Wood-Fired Feast

255.00 USD Out of stock Buy at Merchant

This class teaches cooking with a wood-fired oven using local spring ingredients and salmon, followed by a meal featuring regional cheeses and wine.

  • This class celebrates regional ingredients and the flavor of cooking with fire.
Specifications
Date
Saturday, May 23
Time
11:00 AM

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Takes ~2 minutes. No storefront changes.