Cas de Sibiu din lapte de oaie

A traditional Romanian sheep milk cheese from Sibiu, known for its superior quality and authentic taste, made from fresh, unpasteurized sheep milk. The cheese has a firm yet slightly elastic texture and a rich, slightly sweet flavor with mountain herbs notes.

• The description claims the cheese is made from fresh, unpasteurized sheep milk.
• The description claims the cheese has a rich, slightly sweet flavor with mountain herbs notes.