Sauce Sichuanaise aux fèves Doubanjiang 454G
Doubanjiang Pixian is a thick, fermented paste made from broad beans and red peppers, used to enhance the flavor of Sichuan dishes like Mapo Tofu, noodles, and sauces.
- The description claims the paste develops an intense umami flavor with a spicy kick.
Variants (1)
- Default Title — 3.90 EUR — In stock
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