MOTHERS DAY TRIO

The Mother’s Day Trio: A Botanical & Rare Cacao Collection This Mother’s Day, look beyond the ordinary with a curated trio of bars designed to celebrate the extraordinary. This collection brings together our most elegant seasonal expressions and our rarest single-origin chocolate, offering a tasting journey that is as sophisticated as it is indulgent. This limited-edition set features: Sakura (Cherry Blossom): A "bouquet in a bar." This ethereal creation infuses our chocolate with the delicate, floral essence of Japanese cherry blossoms. With a subtle raspberry pâte de fruit to balance the floral sweetness, it is a poetic tasting experience. Pistachio: For the mother who loves a classic, refined indulgence. We’ve paired our Peruvian cacao with a premium home made sweet and smooth pistachio spread, that the whole family will love ! Marañón (72%): Give her the best in the world. Sourced from the remote Marañón Canyon, this bar is crafted from the legendary "Fortunato No. 4" white cacao. Known for its incredible silkiness and natural notes of honey and tropical fruit, it is a rare treasure for the true connoisseur. For indidivual ingredient lists and allergen concerns please see the individual product pages Proudly made in Rural Wairarapa, Aotearoa New Zealand Each bar is meticulously handcrafted in our Wairarapa atelier and wrapped in our signature artistic packaging. This trio isn't just a gift; it is an invitation for her to slow down, savor, and enjoy a moment of pure, artisanal luxury.