Thai Green Pork Curry

A creamy, aromatic Thai Green Pork Curry made with tender pork, fragrant herbs and vibrant vegetables, slow-cooked in coconut milk for rich flavour without heaviness. Balanced spices, fresh green curry paste and a warming finish make this a satisfying, high-protein ready meal that fits effortlessly into busy days. Designed for real life, this whole-food curry is fridge and freezer friendly and ready in minutes, perfect when you want comforting flavour with simple, honest ingredients. Naturally filling, easy to digest and made without ultra-processed additives. Why you’ll love it • High-protein, chef-made Thai curry • Whole-food ingredients, no artificial additives • Ready in 3 minutes from chilled or 6 from frozen • Naturally satisfying and calorie-controlled Nutritional Values Typical Values per 100g Energy 481kJ 114kcal Fat 4.3g of which saturates 2.7g Carbohydrate 10.5g of which sugars 2.5g Fibre 1g Protein 8.5g Salt 0.6g Ingredients and Allergens Vegetable Mix (26%) (green beans, aubergine, courgette, red onion, pepper, green pepper, yellow pepper), Diced & Ground Pork (20%), Cooked Rice (16%), Coconut Milk (coconut extract, water, citric acid), Beef Gelatine, Dates, Ginger, OATS). Green Curry Paste (green chill, lemon grass, garlic, salt, galangal, coriander seed, kaffir lime leaf, pepper, cumin, turmeric), Garlic, Coriander Leaf, Lime juice, Fish Sauce (anchovy extract (FISH), salt), Olive Oil. For allergens, including ingredients containing gluten, please see ingredients highlighted in BOLD. Produced in a facility handling: Celery, Oats, Soya, Wheat, Nuts, Peanuts, Sesame, Mustard, Eggs, Milk & Fish.