Churned Butter Unsalted (Raw Milk)

Velvety, pure and sweet. Whipped cream and fresh milk dance together. No salt — just clean, grassy richness. The finish is long and soft. Pale ivory, dense as silk. Churned from unpasteurised cream, then hand-washed with spring water. No additives — just milk fat from grass-fed Jerseys. A micro-dairy — same family since 1896. Honest butter. Spread on warm brioche or gingerbread. Melt over peas or new potatoes. Blitz into hollandaise or shortbread. Pair with Sancerre or oolong tea. Eat a thick slice alone — close your eyes. You’ll taste clover.