Pork Spare Ribs – Meaty, Grill-Ready, Local Pork ~2 lb

These pork spare ribs are cut from the belly-side of the rib cage, offering more meat, more fat, and deeper flavor than baby back ribs. They’re raw, unseasoned, and perfect for smoking, slow roasting, or oven baking. Each rack comes trimmed and frozen — ready for your rub, marinade, or favorite BBQ sauce. Whether you're feeding a crowd or just cooking for the weekend, these ribs deliver big flavor and solid value. Sourced from trusted Indiana pork, frozen fresh and vacuum-sealed. Frequently Asked Questions Q: Are these spare ribs or baby backs? These are spare ribs — meatier, with more marbling and a longer cook time than baby backs. Q: Are they raw or pre-cooked? Raw. These ribs must be cooked fully before serving. Q: Are they seasoned or sauced? No — they come unseasoned so you can use your own rub, brine, or sauce. Q: How are they packaged? Frozen and vacuum-sealed. Typically one rack per pack.