Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food CUORE stagionatura 48 mesi
This Parmigiano Reggiano is made from organic milk of the native Modenese White Cow, known for its fine and crumbly texture and rich aromas. It is aged for 48 months, offering deep, persistent flavors with notes of toasted dried fruit and spices.
- The description claims this Parmigiano Reggiano is organic and produced without additives or preservatives.
Specifications
- PESO
- 200 g, 600 g, 700 g, 800 g, 900 g
Variants (5)
- 200 g — 15.20 EUR — Out of stock
- 600 g — 45.60 EUR — Out of stock
- 700 g — 53.20 EUR — In stock
- 800 g — 60.80 EUR — In stock
- 900 g — 68.40 EUR — Out of stock
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