ICE PROCESS JAIRO ARCILA Colombia
This coffee is a 100% Castillo variety, grown at 1450-1500 meters altitude. It underwent a 24-hour dry aerobic fermentation and was processed using Grainpro bags and freezing.
- This variety was developed by Federación Nacional de Cafeteros.
- It is more productive than Caturra and resistant to coffee leaf rust.
Specifications
- Size
- 250G, 1KG
- Grind
- WHOLE BEAN, ESPRESSO/FINE, FILTER/MEDIUM, FRENCH PRESS/COARSE
Variants (8)
- 250G / WHOLE BEAN — 19.90 GBP — In stock
- 250G / ESPRESSO/FINE — 19.90 GBP — In stock
- 250G / FILTER/MEDIUM — 19.90 GBP — In stock
- 250G / FRENCH PRESS/COARSE — 19.90 GBP — In stock
- 1KG / WHOLE BEAN — 59.50 GBP — In stock
- 1KG / ESPRESSO/FINE — 59.50 GBP — In stock
- 1KG / FILTER/MEDIUM — 59.50 GBP — In stock
- 1KG / FRENCH PRESS/COARSE — 59.50 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%