Cepa 21 Ribera del Duero Tempranillo 2019

100% Tempranillo Its alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature for 18 days, followed by malolactic fermentation for 30 days. Aged in French oak barrels. Intense cherry red in color. On the nose it is a wine with great aromatic expression in which the aromas of black fruits, that are typical of Tempranillo variety, predominate, in perfect harmony with toasted notes from its barrel aging. The palate is long, persistent and seductive. 14.5% ABV