Mesh Ball Tea Infuser

For loose leaf herbs. Stainless steel. Won't strip flavor, won't rust. Loose-leaf herbs need room to open up. Inside a tea bag, the leaves are crushed and packed too tight so the water can't move through them, and you end up with a watery cup that tastes like 60% of what the blend should taste like. A mesh infuser ball gives the herbs space to expand. The water moves freely around every piece, the oils release, and you actually taste the formulation. This is how I drink the Cycle Support Tea (and frankly every other herbal blend I keep in the kitchen). It's the simplest piece of equipment in my routine and the one I'd replace last. ...and it reduces your microplastic load (tea bags are notorious for leeching them into our tea).