Ribeye Cap Steak Kagoshima Wagyu A5+ (BMS12)
This Ribeye Cap is made from Japanese Black Wagyu cattle raised in Kagoshima. It features exceptional marbling and is the most marbled and tender part of the ribeye.
- The description claims this is the ultimate taste experience.
Specifications
- Gewicht
- 190 g
Variants (1)
- 190 g — 54.99 EUR — In stock
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