Schezwan Chutney – Chings
Hot, garlicky and unmistakably punchy, Ching’s Schezwan Chutney is the fiery red condiment at the heart of Indian-Chinese cooking. Stir it through noodles or fried rice, serve it alongside momos, or spread it thin in a sandwich when you want serious heat with a deep, savoury, garlicky edge.
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