Brazil Esmeralda

BRAZIL ESMERALDA HOUSE ESPRESSO TASTING NOTES: Caramel, Milk Chocolate, Creamy Body, Sweet Finish ORIGIN: Alta Mogiana, Brazil PROCESS: Natural ALTITUDE: 800 - 1,200 MASL Our Signature House Espresso We chose this natural Brazilian coffee as our House Espresso because of its irresistibly smooth caramel, milk chocolate notes, and creamy body. Balanced and approachable, it delivers a consistently sweet and satisfying cup. Grown in Alta Mogiana, one of Brazil’s most renowned coffee regions, this coffee benefits from ideal altitude, climate, and terroir, producing exceptional natural sweetness and balanced acidity. Sustainably Sourced & Expertly Processed Harvested with modern techniques to ensure only ripe cherries are selected, this coffee undergoes Natural processing, allowing the fruit to develop its full-bodied sweetness before drying in the sun. The result? A rich, chocolatey espresso with a velvety finish. Delicious as both espresso and milk-based drinks, Esmeralda is the heart of our coffee menu—crafted for those who love a consistently great cup.