1/2 Angus Beef Pre-Order Custom Cut for July 2026 Harvest **DEPOSIT ONLY**

Price is for DEPOSIT ONLY! How is beef priced? Our beef is priced day of slaughter based off the USDA Choice Box rate plus quality premiums. The weight charged for beef is hanging weight, which is the animal minus head, entrails and hide. Our spring beef grade choice plus or prime and are Certified Angus Beef. You won't have to worry about quality. All processing is included in your final invoice. Shipping fees will be added to that rate and you'll pay your final invoice per pound of beef minus your deposit. How much will I end up spending on 1/4 beef? We price day of slaughter based on USDA pricing reports. Take home average price in the Spring 2025 was $6.35 per hang weight with a 62% cutout. Meaning that 62% of the harvested animal hang weight was viable meat. Hang weight and meat weight are different. Hang weight is head off, guts out. Meat weight is amount of meat cut from the carcass. Bone out cuts will have a lower cutout. We will contact you regarding your preferred cuts. Please call the office at 217-659-7832 for assistance with your cuts if you're unsure. We will email you a cut sheet to fill out that has choices like steak thickness, roast weight and how many cuts you would like vs just ground beef. If you want to grind your whole beef and are not interested in whole carcass usage and getting many different cuts, it is more cost effective to purchase ground beef bundles. Our 1/2 Angus beef package is the perfect solution for those looking to stock up on high-quality, premium beef. A side of Beef will have roughly 235 lbs of processed meat, this package includes a variety of cuts from an entire Angus cow, providing a diverse selection of meat for all your cooking needs. You will receive a mix of steaks, roasts, ground beef, and other cuts, all carefully selected and packaged to ensure the highest quality. Steaks are standard cut bone out at ⅞” thickness for Sirloin and New York Strips and 1” thickness for Filet and Ribeye. Ribeye sandwich slices are slices at ⅜” thickness. Roasts are standard cut between 2-3 lbs. Bone In cuts are available on pre-order beef ONLY. What's Included? (estimate based on 1/4 of 700 lb carcass weight) Premium Steaks: 4 packages (2- 6 oz.) Filet Steak* 8 packages (2 - 10 oz.) NY Strip Steak* 6 packages (2 - 12 oz.) Ribeye Steak (bone-in or bone-out and choose your thickness. Thicker steaks will yield less steaks overall.) 4 Sirloin Tip Steaks 4 Sirloin Steaks 2 Flank Steaks *can substitute Loin cuts NY Strip and Filet Steaks for T-Bones Comfort Cuts 4 (2.5-3.5 lbs.) Chuck Roast 2 (2-3 lb.) Rump Roast 4 (1 lb. ) Stew Meat 8 packages (2 - ½ lb) Cube Steaks 8 packages Soup Bones Ground Beef 90 (1 lb. pkgs.) Ground Beef (can substitute for 3 or 5 lb packages) You Pick steak thickness bone-in or bone-out roast weight ground leanness patties and how many lbs and weight (1/3 or 1/4 lb patties) When will my meat be ready? We have harvest dates in April. From those dates, we will have dry aging time for around 21 days, then processing begins. After processing, the meat is packaged and blast frozen to maintain quality. At this point, we retrieve your meat from Harvester Meat Company for delivery to your home or pick-up at our farm. If you require shipping, add shipping time. We only ship on Mondays and Tuesdays for quality assurance. Heart, Liver Tongue and OxTail added at request. You'll get to enjoy a little bit of everything with this 1/2 beef. Check this out... We've included a variety of our top-selling bone out steaks and juicy, flavorful roasts and 1/4 or 1/3 pound burger patties that are perfect for the grill. We've added stew meat and more ground beef so you can stock the freezer for chili, tacos, burgers, casseroles and more. If comfort foods are more your style you'll be set with hearty roasts and stew. Rockin' D On The Ridge 1/2 Beef is perfect for individuals or small families who need help meal planning or are serious about eating nutrient dense beef. Our animals are raised with great care on healthy soils that have been built over decades. They eat pasture grass and farm raised whole plant corn silage, hay, oats and rye grass for winter feed ration. If you're looking to stock up the 1/2 Beef is your best bet. Lastly, for added convenience, we can even SHIP this customer favorite directly to your front door. Final Invoice You will receive a final invoice for the total hang weight plus any applicable shipping or delivery fees minus your deposit after the harvest date and before shipping, pick-up or delivery. NOTE: On Pre-Orders ONLY for 1/4 beef or more, add heart, short ribs, tongue, soup bones, tail, tripe and/or liver. Sub in T-Bones for New York Strip and Filets for great flavor! 3-6 boxes to ship UPS home delivery or air cargo. Generally around $300-400 per shipment cost. Air cargo is more reliable and generally lower cost, but you have to pick up your meat at air cargo instead of having home delivery. Available ONLY ON 1/2 BEEF: tri-tip, bone-in ribeyes, tomahawk ribeyes, flank steak, brisket and more available cuts on a 1/2 beef vs 1/4 beef. Please call our office at 217-659-7832 if you have any questions or concerns.