Ксантановая камедь (Е415)
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Xanthan gum is a white or light yellow powder used as a thickener, stabilizer, and emulsifier in food, pharmaceutical, and industrial products.
- The description claims that xanthan gum is safe for food application.
- The description claims that xanthan gum helps thicken sauces, beverages, salad dressings, and desserts.
- The description claims that xanthan gum stabilizes creams, gels, and suspensions in pharmaceutical and cosmetic products.
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